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We deliver on a promise to eliminate the challenges with the flow systems in traditional milk analysers. There is no cell, no wear and tear on instru-ment parts, no risk of blocking, no air in the system, no need for special cleaning and no drift on the measurement cell. DairyQuant GO eliminates the use of chemical solutions and there is no need for standardisation. The DairyQuant GO can measure highly challenging samples such as whey concentrate, yoghurt mixes and milkshakes through to cream, milk, and skim with no cleaning between samples and no fuss. With the patented Pivette® sampling method you can run the samples in any order you wish – imagine a precise cream analysis, then a mascarpone sample to end the run with a high precision determination of low fat content in a whey sample – no carry over! The DairyQuant GO complies with the new IDF standard ISO 21543 I IDF 201: 2020 – Milk and milk products – Guidelines for the application of near infrared spectrometry.